Monday, November 28, 2022

Friday, November 25, 2022

Bbq Grilling - Simple Grilled Vegetables

Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.

Wednesday, November 23, 2022

Tuesday, November 22, 2022

Monday, November 21, 2022

Sunday, November 20, 2022

Breakfast And Brunch - Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

Miami Daughter S Bedroom (Miami)

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Miami Daughter S Bedroom Eclectic Kids Miami

Friday, November 18, 2022

Herbs And Spices - Fresco Salsa

No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!

Priest Creek (Denver)

Priest Creek Traditional Wine Cellar Denver

Thursday, November 17, 2022

Desserts - Great Pumpkin Dessert

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This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.

Monday, November 14, 2022

Soups Stews And Chili - Chinese Lions Head Soup

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Sunday, November 13, 2022

Saturday, November 5, 2022

Salad - Avocado And Black Eyed Pea Salsa

Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.

Tuesday, November 1, 2022

Main Dish - Simple Carnitas

This the easiest recipe for tasty pork carnitas with a hint of orange flavor and plenty of garlic.

Seafood - Caribbean Fish With Mango Salsa

Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.