Tuesday, November 14, 2017

Sunday, November 12, 2017

Bread - Melt In Your Mouth Pumpkin Bread

These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.

Friday, November 10, 2017

Wednesday, November 8, 2017

Breakfast And Brunch - Pumpkin Bread V

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.

Tuesday, November 7, 2017

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Friday, November 3, 2017

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Thursday, November 2, 2017

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Saturday, September 30, 2017

Soups Stews And Chili - Potato Soup

Backpage Worthing
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.

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Thursday, September 28, 2017

Wednesday, September 27, 2017

Tuesday, September 26, 2017

Monday, September 25, 2017

Sunday, September 24, 2017

Saturday, September 23, 2017

Friday, September 22, 2017

Bbq Grilling - Lemon Dijon Wings

Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.

Wednesday, September 20, 2017

Side Dish - Colcannon Bake

A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.

Thursday, September 14, 2017

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Wednesday, September 13, 2017

Tuesday, September 12, 2017

Herbs And Spices - Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Monday, September 11, 2017

Friday, September 8, 2017

Wednesday, September 6, 2017

Appetizers And Snacks - Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Sunday, September 3, 2017

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Saturday, September 2, 2017

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Soups Stews And Chili - Quick Hoppin John Soup

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Friday, September 1, 2017

Thursday, August 31, 2017

Bbq Grilling - Grilled Lamb Burgers

These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.

Tuesday, August 29, 2017

Monday, August 28, 2017

Sunday, August 27, 2017

Seafood - Grilled Tuna

For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.

Friday, August 25, 2017

Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

Wednesday, August 23, 2017

Tuesday, August 22, 2017

Meat And Poultry - Chicken Pot Pie I

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!

Friday, August 11, 2017

Pasta - Greek Orzo Salad

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

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O Cook Residence Phoenix Biltmore Area Traditional Entry Phoenix

Thursday, August 10, 2017

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Bbq Grilling - Brined Bratwurst

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

Tuesday, August 8, 2017

Side Dish - Mamas Potato Salad

This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!

Monday, August 7, 2017

Bread - Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Friday, August 4, 2017

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

Bristol MILF
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.