Friday, December 29, 2017

Cheese - Cordon Bleu Chicken Rolls

Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot.

Thursday, December 28, 2017

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Breakfast And Brunch - Grampas Coriander Turkey Sausage

Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.

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Wednesday, December 27, 2017

Sunday, December 24, 2017

Breakfast And Brunch - Beignets

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Saturday, December 23, 2017

Friday, December 22, 2017

Bread - Quick Yeast Rolls

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Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

Thursday, December 21, 2017

Wednesday, December 20, 2017

Salad - Kale And Quinoa Salad

Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.

Tuesday, December 19, 2017

Monday, December 18, 2017

Side Dish - Indian Vegetable Bhaji

In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner.

Sunday, December 17, 2017

Thursday, December 14, 2017

Herbs And Spices - Tomato Zucchini Casserole

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Tuesday, November 14, 2017

Sunday, November 12, 2017

Bread - Melt In Your Mouth Pumpkin Bread

These two moist, rich loaves team pumpkin with coconut pudding mix for a remarkable flavor combination.

Friday, November 10, 2017

Wednesday, November 8, 2017

Breakfast And Brunch - Pumpkin Bread V

This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.

Tuesday, November 7, 2017

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.

Friday, November 3, 2017

Side Dish - Baked Asparagus With Balsamic Butter Sauce

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Thursday, November 2, 2017

Pasta - Broccoli With Rigatoni

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

Sunday, October 29, 2017

Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze

Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.

Friday, October 27, 2017

Bread - Ciabatta Bread

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

Wednesday, October 25, 2017

Monday, October 23, 2017

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Bread - Bread Machine Cardamom Bread

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

Sunday, October 22, 2017

Herbs And Spices - Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

Saturday, October 21, 2017

Friday, October 20, 2017

Salad - Fruit Salad

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Thursday, October 19, 2017

Bbq Grilling - Chicken Teriyaki Its A Secret

This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!

Tuesday, October 17, 2017

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Monday, October 16, 2017

Breakfast And Brunch - Super Scrambled Eggs Number One

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

Sunday, October 15, 2017

Pasta - Pasta With Peas And Sausage

Rigatoni pasta in a creamy sausage sauce with green peas.

Side Dish - Spicy Bok Choy In Garlic Sauce

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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Saturday, October 14, 2017

Appetizers And Snacks - Caramelized Chicken Wings

Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

Friday, October 13, 2017

Tuesday, October 10, 2017

Monday, October 9, 2017

Seafood - The Worlds Greatest Crab Recipe

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.