Friday, February 27, 2015

Breakfast And Brunch - Honey Bran Muffins

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

Thursday, February 26, 2015

Meat And Poultry - Pot Roast In Foil

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

Monday, February 9, 2015

Bread - Croutons

Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.

Sunday, February 8, 2015

Friday, February 6, 2015

House In Sonoma (San Francisco)

House In Sonoma Traditional Bathroom San Francisco

Pasta - Chicken Noodle Casserole I 2

Comfort your tummy with this dreamy bake of chicken, cream of mushroom soup, cream of chicken soup, sour cream and tender egg noodles. Cracker crumbs sauteed in butter makes a deliciously crunchy topping.

Thursday, February 5, 2015

Salad - Easy Grape Salad

A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.

Wednesday, February 4, 2015

Tuesday, February 3, 2015

Salad - Sweet Restaurant Slaw

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

Evanston Project (Chicago)

Evanston Project Traditional Kitchen Chicago

Monday, February 2, 2015

Raspberry Cosmopolitan

Raspberry Cosmopolitan

Herbs And Spices - Creamy Horseradish Garlic Spread

Perfect for fresh veggies, to serve with meats, or just to put on a cracker, this quick sour cream spread adds the flavors of horseradish, garlic, dill, and pepper.

Sunday, February 1, 2015