Monday, March 2, 2015

Soups Stews And Chili - Potato Soup

A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.

Sunday, March 1, 2015

Pasta - Couscous Gourmet

The hearty flavor and texture of whole wheat couscous is enhanced with colorful asparagus, zucchini, and red bell pepper.

Friday, February 27, 2015

Breakfast And Brunch - Honey Bran Muffins

Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.

Thursday, February 26, 2015

Meat And Poultry - Pot Roast In Foil

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

Monday, February 9, 2015

Bread - Croutons

Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that everyone will surely enjoy.