Thursday, September 14, 2017

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Wednesday, September 13, 2017

Tuesday, September 12, 2017

Herbs And Spices - Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Monday, September 11, 2017

Friday, September 8, 2017