Thursday, May 18, 2017

Cheese - Spinach Cheese Manicotti

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.

Wednesday, May 17, 2017

Side Dish - Oven Fresh Seasoned Potato Wedges

Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.

Tuesday, May 16, 2017

Wednesday, May 3, 2017

Cheese - Creamy Veggie Fondue

This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.

Tuesday, May 2, 2017

Pasta - Tinas Greek Stuffed Peppers

Orzo pasta and ground lamb mix with tomatoes and spinach for a delicious filling in this stuffed pepper recipe.

Sunday, April 30, 2017

Herbs And Spices - Mojo Grilling Marinade

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

Side Dish - Candied Sweet Potatoes 5

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.