Sunday, October 29, 2017

Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze

Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.

Friday, October 27, 2017

Bread - Ciabatta Bread

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

Wednesday, October 25, 2017

Monday, October 23, 2017

Lake Minnetonka Residence (Minneapolis)

Lake Minnetonka Residence Traditional Hall Minneapolis

Bread - Bread Machine Cardamom Bread

This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.

Sunday, October 22, 2017

Herbs And Spices - Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

Saturday, October 21, 2017

Friday, October 20, 2017

Salad - Fruit Salad

Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Thursday, October 19, 2017

Bbq Grilling - Chicken Teriyaki Its A Secret

This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!

Tuesday, October 17, 2017

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Monday, October 16, 2017

Breakfast And Brunch - Super Scrambled Eggs Number One

Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!

Sunday, October 15, 2017

Pasta - Pasta With Peas And Sausage

Rigatoni pasta in a creamy sausage sauce with green peas.

Side Dish - Spicy Bok Choy In Garlic Sauce

Bexley Escorts
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.

Saturday, October 14, 2017

Appetizers And Snacks - Caramelized Chicken Wings

Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.

Friday, October 13, 2017

Tuesday, October 10, 2017

Monday, October 9, 2017

Seafood - The Worlds Greatest Crab Recipe

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.

Side Dish - Roasted Yams

Staten Island Booty
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Sunday, October 8, 2017

Bread - Blueberry Zucchini Bread

Blueberries and zucchini baked up into delicious little summertime bread loaves!