Saturday, September 30, 2017

Soups Stews And Chili - Potato Soup

Backpage Worthing
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.

Painted Abstract Painting Decoration Stretched

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Thursday, September 28, 2017

Wednesday, September 27, 2017

Tuesday, September 26, 2017

Monday, September 25, 2017

Sunday, September 24, 2017

Friday, September 22, 2017

Bbq Grilling - Lemon Dijon Wings

Chicken wings are marinated in a garlicky lemon and mustard sauce, then grilled to mouthwatering perfection.

Wednesday, September 20, 2017

Side Dish - Colcannon Bake

A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.

Thursday, September 14, 2017

Bread - Piadina Romagnola Italian Flat Bread

A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

Wednesday, September 13, 2017

Tuesday, September 12, 2017

Herbs And Spices - Cajun Chicken Pasta

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Monday, September 11, 2017

Friday, September 8, 2017

Wednesday, September 6, 2017

Appetizers And Snacks - Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Sunday, September 3, 2017

Abstract Painted Painting Decoration Unstretch

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Saturday, September 2, 2017

Breakfast And Brunch - Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

Soups Stews And Chili - Quick Hoppin John Soup

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!