Friday, August 11, 2017

Pasta - Greek Orzo Salad

Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.

O Cook Residence Phoenix Biltmore Area (Phoenix)

O Cook Residence Phoenix Biltmore Area Traditional Entry Phoenix

Thursday, August 10, 2017

Side Dish - Syracuse Salt Potatoes

An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Bbq Grilling - Brined Bratwurst

This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.

Tuesday, August 8, 2017

Side Dish - Mamas Potato Salad

This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!

Monday, August 7, 2017

Bread - Very Simple Spelt Bread

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Friday, August 4, 2017

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

Bristol MILF
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

Thursday, August 3, 2017

Wednesday, August 2, 2017

Side Dish - Squash Casserole With Crunchy Pecan Topping

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.