Monday, November 28, 2022
Friday, November 25, 2022
Bbq Grilling - Simple Grilled Vegetables
Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
Thursday, November 24, 2022
Wednesday, November 23, 2022
Tuesday, November 22, 2022
Monday, November 21, 2022
Sunday, November 20, 2022
Breakfast And Brunch - Hot Cross Buns I
An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
Friday, November 18, 2022
Herbs And Spices - Fresco Salsa
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
Thursday, November 17, 2022
Desserts - Great Pumpkin Dessert
Wednesday, November 16, 2022
Monday, November 14, 2022
Soups Stews And Chili - Chinese Lions Head Soup
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Sunday, November 13, 2022
Saturday, November 5, 2022
Salad - Avocado And Black Eyed Pea Salsa
Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.
Tuesday, November 1, 2022
Seafood - Caribbean Fish With Mango Salsa
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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