Monday, February 28, 2022
Friday, February 25, 2022
Thursday, February 24, 2022
Appetizers And Snacks - Spicy Pretzels
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Thursday, February 17, 2022
Breakfast And Brunch - Something Special Apple Crisp
The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.
Wednesday, February 16, 2022
Monday, February 14, 2022
Sunday, February 13, 2022
Friday, February 11, 2022
Bbq Grilling - Ranch Style Fajitas
Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!
Thursday, February 10, 2022
Wednesday, February 9, 2022
Pasta - Phenomenal Chicken And Pasta In Creamy Pesto Sauce
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
Tuesday, February 8, 2022
Cheese - Beautiful Salad
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Sunday, February 6, 2022
Seafood - American Ceviche
A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.
Friday, February 4, 2022
Seafood - Seafood Chowder
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
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