Tuesday, December 31, 2019
Sunday, December 29, 2019
Saturday, December 28, 2019
Friday, December 27, 2019
Pasta - Cheese Ravioli With Fresh Tomato And Artichoke Sauce
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.
Wednesday, December 25, 2019
Tuesday, December 24, 2019
Pasta - Rossis Sausage Gnocchi
Tender gnocchi pasta is served in a homemade tomato sauce with slices of Italian sausage and topped with grated Romano cheese.
Salad - Creamy Italian Dressing Ii
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Saturday, December 21, 2019
Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Pasta - Baked Rigatoni With Italian Sausage And Fennel
This is a deliciously sweet and spicy baked rigatoni recipe that I whipped up, and thought I'd share.
Friday, December 20, 2019
Bbq Grilling - Hawaiian Chicken I
Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce. Aloha!
Thursday, December 19, 2019
Wednesday, December 18, 2019
Pasta - Mandarin Chicken Pasta Salad
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.
Monday, December 16, 2019
Sunday, December 15, 2019
Saturday, December 14, 2019
Bbq Grilling - Blue Cheese Stuffed Mushrooms With Grilled Onions
Friday, December 13, 2019
Pasta - Farfalle Pasta With Artichoke Hearts
Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
Wednesday, December 11, 2019
Salad - Tangy Pear And Blue Cheese Salad
Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Tuesday, December 10, 2019
Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
Monday, December 9, 2019
Desserts - Empanadas
Side Dish - Simple And Delicious Beet Greens
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!
Sunday, November 24, 2019
Appetizers And Snacks - Honey Brie Spread
Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.
Fruits And Vegetables - Watermelon Rind Candy
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
Friday, November 22, 2019
Thursday, November 21, 2019
Bbq Grilling - Gordos Good Venison
Wednesday, November 20, 2019
Salad - Two Bean And Mango Salad
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Tuesday, November 19, 2019
Seafood - Grilled Salmon Skewers
Grilled, salmon skewers marinated in honey, soy sauce, and ginger. A delicious appetizer that won't have you missing your own party to prepare.
Monday, November 18, 2019
Sunday, November 17, 2019
Friday, November 15, 2019
Pasta - Bow Ties With Sausage Tomatoes And Cream
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta.
Thursday, November 14, 2019
Soups Stews And Chili - Creamy Vidalia Onion Soup
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Wednesday, November 13, 2019
Tuesday, November 12, 2019
Herbs And Spices - Bermuda Spinach Salad
A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.
Monday, November 11, 2019
Appetizers And Snacks - Spiced Sweet Roasted Red Pepper Hummus
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
Sunday, November 10, 2019
Fruits And Vegetables - Ellens Addictive Guacamole
This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
Saturday, November 9, 2019
Soups Stews And Chili - Chicken Tortilla Soup 4
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Friday, November 8, 2019
Pasta - Mediterranean Farfalle
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
Thursday, November 7, 2019
Wednesday, November 6, 2019
Tuesday, November 5, 2019
Monday, November 4, 2019
Side Dish - Country Style Green Beans With Red Potatoes
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.
Saturday, October 26, 2019
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