Wednesday, January 31, 2018
Tuesday, January 30, 2018
Sunday, January 28, 2018
Meat And Poultry - London Broil Ii
A quick fix for an inexpensive cut of meat. Mix up soy sauce, vegetable oil, ketchup, oregano and one whole clove of garlic, then marinate the meat overnight.
Saturday, January 27, 2018
Friday, January 26, 2018
Fruits And Vegetables - Tomato Jell O Surprise
Lemon gelatin is the surprise ingredient for a light tomato aspic which can be served with mayonnaise.
Thursday, January 25, 2018
Bbq Grilling - Spicy Honey Mustard Glazed Pork Ribs
These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.
Wednesday, January 24, 2018
Sunday, January 7, 2018
Side Dish - Snow On The Mountain Green Beans
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Friday, January 5, 2018
Wednesday, January 3, 2018
Side Dish - Fried Cabbage With Bacon Onion And Garlic
This is a side dish where the title says it all. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again.
Breakfast And Brunch - Muesli
Tuesday, January 2, 2018
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Monday, January 1, 2018
Herbs And Spices - Bread And Butter Pickles Ii
Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!
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