Monday, October 30, 2017
Sunday, October 29, 2017
Fruits And Vegetables - Grilled Chicken With Spicy Mango Glaze
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Friday, October 27, 2017
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Thursday, October 26, 2017
Wednesday, October 25, 2017
Monday, October 23, 2017
Bread - Bread Machine Cardamom Bread
This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it's kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.
Sunday, October 22, 2017
Herbs And Spices - Mexican Chicken Corn Chowder
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Saturday, October 21, 2017
Friday, October 20, 2017
Salad - Fruit Salad
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.
Thursday, October 19, 2017
Bbq Grilling - Chicken Teriyaki Its A Secret
This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Tuesday, October 17, 2017
Monday, October 16, 2017
Breakfast And Brunch - Super Scrambled Eggs Number One
Just enough cheese, and not much milk make these the best scrambled eggs you can have for breakfast (the bacon and onion help too)!
Sunday, October 15, 2017
Side Dish - Spicy Bok Choy In Garlic Sauce
Saturday, October 14, 2017
Friday, October 13, 2017
Wednesday, October 11, 2017
Tuesday, October 10, 2017
Monday, October 9, 2017
Seafood - The Worlds Greatest Crab Recipe
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
Side Dish - Roasted Yams
Sunday, October 8, 2017
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