Thursday, August 31, 2017
Tuesday, August 29, 2017
Monday, August 28, 2017
Sunday, August 27, 2017
Seafood - Grilled Tuna
For fish lovers, there is nothing quite like fresh grilled tuna. This recipe, simply seasoned with olive oil and lime, lets nothing stand in the way of the wonderful flavor of the fish, and gives the tuna a bright touch with the addition of freshly squeezed lime.
Saturday, August 26, 2017
Friday, August 25, 2017
Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.
Wednesday, August 23, 2017
Tuesday, August 22, 2017
Meat And Poultry - Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Friday, August 11, 2017
Thursday, August 10, 2017
Side Dish - Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Bbq Grilling - Brined Bratwurst
This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. It has a nice tangy flavor, and is excellent served in crusty bread and topped with spicy mustard.
Tuesday, August 8, 2017
Side Dish - Mamas Potato Salad
This is a recipe my boyfriend's mother always made for him growing up. I made it, at his request, for his birthday, and it was a huge hit at the party!
Monday, August 7, 2017
Bread - Very Simple Spelt Bread
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Saturday, August 5, 2017
Friday, August 4, 2017
Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil
Thursday, August 3, 2017
Wednesday, August 2, 2017
Side Dish - Squash Casserole With Crunchy Pecan Topping
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.
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