Monday, July 31, 2017
Sunday, July 30, 2017
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Saturday, July 29, 2017
Herbs And Spices - Tarragon Chicken Salad Ii
This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.
Friday, July 28, 2017
Salad - Mediterranean Medley Salad
According to recent studies, a Mediterranean diet is one of the healthiest diets around. This marinated salad made with olive oil and garden fresh vegetables is a good introduction to this healthy eating style.
Thursday, July 27, 2017
Cheese - Simple And Delicious Cheese Fondue
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Wednesday, July 26, 2017
Tuesday, July 25, 2017
Monday, July 24, 2017
Salad - Strawberry Fields
Cheese - Steak Salad
Seared sirloin and a light vinaigrette top this crunchy, refreshing salad of romaine with tomatoes, peppers, red onion, green olives and blue cheese.
Saturday, July 22, 2017
Side Dish - Cafeteria Carrot Souffle
Now you can make your favorite carrot souffle at home! This recipe combines mashed carrots with butter, sugar, flour, vanilla extract and eggs.
Friday, July 21, 2017
Thursday, July 6, 2017
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
Tuesday, July 4, 2017
Sunday, July 2, 2017
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