Friday, June 30, 2017
Side Dish - Pear Honey
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it!
Thursday, June 29, 2017
Salad - Almond Mandarin Salad
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Wednesday, June 28, 2017
Tuesday, June 27, 2017
Desserts - White Tres Leches Cake
A white cake mix contributes lightness and texture to an incredibly moist filled layer cake with the flavor of a Mexican tres leches cake. Frost with your favorite buttercream frosting.
Monday, June 26, 2017
Pasta - Basic Pasta
There's no taste like home-made pasta! You'll love how a simple concordance of egg, salt, flour and water yields deliciously tender pasta to use immediately or even several days later. Hint: let the pasta sheet dry for 20 minutes before cutting.
Sunday, June 25, 2017
Friday, June 23, 2017
Thursday, June 22, 2017
Pasta - Salad Stuffed Shells
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato.
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Monday, June 19, 2017
Sunday, June 18, 2017
Side Dish - Yuca French Fries
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Friday, June 16, 2017
Thursday, June 15, 2017
Pasta - Easy Mac N Cheese
Wednesday, June 14, 2017
Wednesday, June 7, 2017
Fruits And Vegetables - Streamline Hungarian Torte
This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd!
Tuesday, June 6, 2017
Sunday, June 4, 2017
Friday, June 2, 2017
Thursday, June 1, 2017
Herbs And Spices - Old Fashioned Peach Cobbler
Flaky pastry enclosing peaches flavored with lemon and orange juice and spiced with nutmeg and cinnamon.
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