Thursday, March 31, 2016

Wednesday, March 30, 2016

Pasta - Creamy Potato Lasagna

For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Tuesday, March 29, 2016

Salad - Taffy Apple Salad Iii

Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.

Monday, March 28, 2016

Desserts - Eccles Cakes 2

A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.

Sunday, March 27, 2016

Saturday, March 26, 2016

Seafood - Mango Licious Tilapia

My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.

Monday, March 21, 2016

Primitives Kathy Sign Always Morning

Primitives By Kathy Box Sign- &Quot;Always Kiss Me Good Night Always Kiss Me Good Morning.&Quot;

Sunday, March 20, 2016

Friday, March 18, 2016

Fruits And Vegetables - Apple Mincemeat Pie

Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.

Thursday, March 17, 2016

Wednesday, March 16, 2016

Monday, March 14, 2016

Breakfast And Brunch - Cinnamon Syrup

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

Thursday, March 10, 2016

Seafood - Grilled Sea Bass

Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.

Wednesday, March 9, 2016

Monday, March 7, 2016

Millbrook Ny Winter Decor (New York)

Millbrook Ny Winter Decor Traditional Porch New York

Cheese - Vegetable Pizza I

Fort Smith Tranny
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!

Saturday, March 5, 2016

Wednesday, March 2, 2016

Tuesday, March 1, 2016

Bread - Pizza Crust I

Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.