Tuesday, November 22, 2016
Salad - Spring Strawberry Salad With Chicken
Fresh spinach leaves are topped with crumbled goat cheese, strawberries, candied pecans, and savory chicken breast meat in a salad that works as either a side dish, lunch, or a light supper.
Monday, November 21, 2016
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Sunday, November 20, 2016
Salad - Creamy Italian Dressing Ii
Saturday, November 19, 2016
Friday, November 18, 2016
Thursday, November 17, 2016
Tuesday, November 15, 2016
Monday, November 14, 2016
Saturday, November 12, 2016
Friday, November 11, 2016
Thursday, November 10, 2016
Wednesday, November 9, 2016
Tuesday, November 8, 2016
Pasta - Bolognese Sauce
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Monday, November 7, 2016
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Silent Night Martini!: 1/4 C. Malibu Rum, 1/4 C. Pineapple Juice, 1/8 C. Blue Curacao, 1/8 C. White Creme De Coacoa, Dash Or Two Of Whipping Cream~ Rim A Martini Glass With Sugar, Add All Ingredients With Ice- Shake And Pour!
Sunday, November 6, 2016
Soups Stews And Chili - Restaurant Style Egg Drop Soup
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.
Saturday, November 5, 2016
Friday, November 4, 2016
Bread - Saras Awesome Pumpkin Bread
The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
Thursday, November 3, 2016
Wednesday, November 2, 2016
Side Dish - Zesty Quinoa Salad
Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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