Saturday, April 30, 2016
Tuesday, April 26, 2016
Seafood - Grilled Tilapia With Mango Salsa
Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.
Monday, April 25, 2016
Saturday, April 23, 2016
Friday, April 22, 2016
Cheese - Zucchini Roll Ups
Thursday, April 21, 2016
Desserts - Cheese Crepe Souffle
Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.
Wednesday, April 20, 2016
Pasta - Baked Spaghetti 3
A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.
Tuesday, April 19, 2016
Monday, April 18, 2016
Desserts - Classic Tiramisu
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.
Saturday, April 16, 2016
PasiĆ³N Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.
PasióN Madras - Puerto Rico - 1 1/2 Oz. Orange Juice - 1 1/2 Oz. Don Q Pasion - 4 Oz. Cranberry Juice - Serve On Ice. Garnish With A Slice Of Orange.
Friday, April 15, 2016
Thursday, April 14, 2016
Wednesday, April 13, 2016
Monday, April 11, 2016
Breakfast And Brunch - Poached Eggs Caprese
Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
Sunday, April 10, 2016
Bread - Mall Pretzels
Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.
Saturday, April 9, 2016
Herbs And Spices - Best Ever Cinnamon Buns
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.
Friday, April 8, 2016
Thursday, April 7, 2016
Wednesday, April 6, 2016
Cheese - Sweet Potato Gnudi With Sage Butter
'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.
Monday, April 4, 2016
Saturday, April 2, 2016
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