Thursday, April 30, 2015

Wednesday, April 29, 2015

Monday, April 27, 2015

Sunday, April 26, 2015

Seafood - Steamed Fish With Ginger

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

Friday, April 24, 2015

Soups Stews And Chili - Chads Slow Cooker Taco Soup

This easy soup is really a form of chili, but uses some ingredients not found in regular chili. It is hearty and extremely tasty.

Chalkboard Painted Wall (Minneapolis)

Chalkboard Painted Wall Traditional Basement Minneapolis

Wednesday, April 22, 2015

Meat And Poultry - Lubed Up Hot Wings

Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team.

Thursday, April 16, 2015

Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With

Parma Booty
Caffe Mocha Amoroso - A Prelude To Love: Coffee, Brandy And Chocolate Make A Happy MéNage A Trois. When You Add CrèMe De Cacao And Whipped Cream, You Get A Drink That Must Be Savored Slowly With

Breakfast And Brunch - Big Germans

An oven pancake that puffs up and falls. It is served with a squeeze of lemon juice and powdered sugar. We also enjoy filling the indent with fresh strawberries and whipped cream.

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Pasta - Linguine With Scampi

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

Monday, April 13, 2015

Sunday, April 12, 2015

Bread - Magic Mango Bread

Bake yourself into a tropical paradise! Mango, coconut and raisins make this an irresistible quick bread.

Thursday, April 9, 2015

Seafood - Korean Saewoo Bokkeumbap Shrimp Fried Rice

Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishes for an authentic taste.

Sunday, April 5, 2015

Middlebury (San Francisco)

Middlebury Traditional Landscape San Francisco

Seafood - Basa Fillets In Tomatillo Sauce

Basa fish fillets are pan fried and served on a bed of rice with a spicy tomatillo sauce. Enjoy with your favorite ice cold beverage. Buen Apetito!

Wednesday, April 1, 2015