Wednesday, September 30, 2015
Tuesday, September 29, 2015
Monday, September 28, 2015
Sunday, September 27, 2015
Fruits And Vegetables - Orange Cornish Hen For Two
Friday, September 25, 2015
Pasta - Spaghetti Salad Iii
Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.
Saturday, September 19, 2015
Friday, September 18, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Thursday, September 17, 2015
Wednesday, September 16, 2015
Meat And Poultry - Cheggy Salad Sandwiches
Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.
Tuesday, September 15, 2015
Sunday, September 13, 2015
Salad - Cindys Turkey Salad
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Saturday, September 12, 2015
Seafood - Tim Otooles Famous Stuffed Quahogs
Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic.
Friday, September 11, 2015
Thursday, September 10, 2015
Breakfast And Brunch - New Mexico Green Chile Breakfast Burritos
A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.
Tuesday, September 8, 2015
Pasta - Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
Friday, September 4, 2015
Salad - Creamy Greek Dressing
Cucumber, bell pepper, onion, olives, and feta cheese are blended with ranch dressing to create this creamy, Greek-inspired dressing. Serve it with your favorite green salad or as a dip for pita chips and assorted vegetables. It makes a big batch.
Herbs And Spices - Barbequed Ribs
Pasta - Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Wednesday, September 2, 2015
Breakfast And Brunch - Orange Pecan French Toast
A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.
Tuesday, September 1, 2015
Herbs And Spices - Best Carolina Bbq Meat Sauce
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
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