Friday, July 31, 2015
Salad - Restaurant Style Potato Salad
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Wednesday, July 29, 2015
Seafood - Chef Johns Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
Tuesday, July 28, 2015
Bread - Soft Onion Sandwich Rolls
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Monday, July 27, 2015
Sunday, July 26, 2015
Saturday, July 25, 2015
Friday, July 24, 2015
Thursday, July 23, 2015
Saturday, July 18, 2015
Friday, July 17, 2015
Side Dish - Daddys Fried Corn And Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Wednesday, July 15, 2015
Appetizers And Snacks - Tzatziki Sauce Yogurt And Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips.
Monday, July 13, 2015
Sunday, July 12, 2015
Saturday, July 11, 2015
Friday, July 10, 2015
Thursday, July 9, 2015
Wednesday, July 8, 2015
Saturday, July 4, 2015
Friday, July 3, 2015
Seafood - Shrimp Deviled Eggs
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Thursday, July 2, 2015
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