Saturday, January 31, 2015
Friday, January 30, 2015
Monday, January 19, 2015
Herbs And Spices - Boilermaker Tailgate Chili
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Sunday, January 18, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Pasta - Pad Kee Mow Drunkards Noodles
This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch.
Thursday, January 15, 2015
Wednesday, January 14, 2015
Tuesday, January 13, 2015
Bbq Grilling - Barbecued Korean Ribs
Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit.
Monday, January 12, 2015
Seafood - Sabas Shrimp Sandwiches
Shrimp pan-fried with mild chile peppers, garlic, and lemon juice are piled on toasted French bread, and garnished with cilantro. A simple, satisfying shrimp sandwich.
Sunday, January 11, 2015
Saturday, January 10, 2015
Desserts - Halloween Popcorn Hands
Disembodied hands with candy corn fingernails are made of a popcorn-candy corn mix. Serve in their plastic gloves on a tray with a few plastic bugs scattered around for maximum creep factor. You can get the gloves at a crafts store.
Friday, January 9, 2015
Pasta - Easy Tortellini Salad
This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
Subscribe to:
Posts (Atom)