Friday, May 31, 2019

Desserts - Banbury Tarts

Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.

Tuesday, May 28, 2019

Side Dish - Cajun Corn And Bacon Maque Choux

Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.

Herbs And Spices - Nonnas Tuscan Salad Dressing

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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.

Monday, May 27, 2019

Bbq Grilling - Sizzling Chicken Skewers

The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.

Sunday, May 26, 2019

Cheese - Baked Havarti Chicken

Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Thursday, May 23, 2019

Bread - Pecan Pie Muffins

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Wednesday, May 22, 2019

Appetizers And Snacks - Cucumber Sandwiches Ii

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It's so easy to make these miniature appetizer sandwiches, you'll want to use this recipe again and again!

Seafood - Asian Salmon

Wild salmon is marinated and baked in an Asian inspired soy and sesame sauce.

Tuesday, May 21, 2019

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

Monday, May 20, 2019

Thursday, May 16, 2019

Cheese - Spinach And Artichoke Dip

This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted.

Tuesday, May 7, 2019

Tuscan Project (Chicago)

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Tuscan Project Mediterranean Dining Room Chicago

Fruits And Vegetables - Orange Cooler

A simple recipe that is cool and refreshing! A zesty combination of orange juice and lemon juice.

Breakfast And Brunch - Make Ahead Sour Cream Coffee Cake

This yummy sour cream coffee cake is chilled overnight before baking so it's all ready for you to pop in the oven for a hot, fragrant morning treat.

Monday, May 6, 2019

Herbs And Spices - Cajun Crab Soup

Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.

Friday, May 3, 2019

Side Dish - Baked Miniature Pumpkins

Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.

Greenwich French (New York)

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Thursday, May 2, 2019

Meat And Poultry - Debdoozies Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

Side Dish - Asparagus And Cashews

Crispy asparagus spears are stir-fried with ginger and cashews.

Desserts - Blueberry Sour Cream Coffee Cake

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One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.