Tuesday, April 26, 2016

Seafood - Grilled Tilapia With Mango Salsa

Don't let the list of ingredients fool you. This grilled tilapia topped with a fresh mango salsa is super easy, and gets rave reviews whenever I serve it.

Friday, April 22, 2016

Cheese - Zucchini Roll Ups

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Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.

Thursday, April 21, 2016

Desserts - Cheese Crepe Souffle

Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs.

Wednesday, April 20, 2016

Pasta - Baked Spaghetti 3

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner.

Tuesday, April 19, 2016

Monday, April 18, 2016

Desserts - Classic Tiramisu

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

Monday, April 11, 2016

Breakfast And Brunch - Poached Eggs Caprese

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.

Sunday, April 10, 2016

Bread - Mall Pretzels

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

Saturday, April 9, 2016

Herbs And Spices - Best Ever Cinnamon Buns

Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat.

Wednesday, April 6, 2016

Cheese - Sweet Potato Gnudi With Sage Butter

'Gnudi' (or 'naked' ravioli without a pasta jacket) are tender dumplings simmered like gnocchi and, when made with sweet potatoes and finished in sage butter, present beautifully for a delicious autumn dish.

Monday, April 4, 2016